• 300g mutton
  • 5 teaspoons ghee
  • Whole spices (black pepper, bay leaf, whole black cardamom, green cardamom, star anise and cinnamon stick)
  • 2 medium onions, sliced
  • 2 teaspoons walnut paste
  • 4 teaspoons curd
  • 1 cup milk
  • Cream to finish
  • 1 teaspoon coriander powder
  • Mint and coriander leaves
  • 1 teaspoon  chilli powder
  • 1/2 teaspoon garam masala


  1. In a pan, heat 5 teaspoons of ghee, add whole spices to it and stir until the ghee turns aromatic.
  2. Now, add sliced onions, green chilli, salt, ginger-garlic paste and sauté until the onions turn golden brown.
  3. Add mutton and continuously stir till the mutton changes colour, then add chopped coriander powder, chilli powder, garam masala, mint and coriander leaves and mix.
  4. Now add curd, walnut paste, milk and water, stir until it is all combined.
  5. Cover the pan with the lid and bring the mutton to a boil until it’s cooked thoroughly. Garnish with cream and fresh coriander leaves.