• 200 g of wheat flower
  • 200 g of grated carrots
  • 200 g of brown sugar
  • 150 ml sunflower oil
  • 80 g of walnuts
  • 3 eggs
  • 20 g of walnut flour
  • 1 packet of royal yeast
  • Ground cinnamon
  • Nutmeg powder


  1. Preheat the oven to 180°C.
  2. Arrange eggs together with sugar, wheat flour and walnut flour, yeast and sunflower oil in a bowl.
  3. Beat well until smooth and lump-free. At this point, add the shredded carrot, cinnamon and nutmeg to taste, in addition to the crumbled walnuts. Mix well until all the ingredients are well-integrated.
  4. Line a pan with baking paper and pour the dough into it. Place the pan in the oven and cook the cake for 20 minutes. After time, check if it is cooked by poking it with a knife and checking that the knife is clean, if not, let it cook for a few more minutes.
  5. Allow it to cool before consuming.