• 320 g cooked rice
  • 2 eggs
  • 100 g smoked salmon, chopped into small pieces
  • 110 g ground walnuts as flour
  • 60 g chopped onion and sauté with a little bit of oil
  • 30 g chopped chives
  • Salt and spices to taste


  1. Mix all the ingredients well and shape them into hamburgers (4 of them)
  2. Put them on the tray of the oven with vegetable paper, to 180°C for 10 minutes, then, flip them and leave them for another 5 more minutes. They can also be eaten cold or cooked  on the grill. Grill them for 2 minutes on each side over medium heat.