Ingredients:
- 320 g cooked rice
- 2 eggs
- 100 g smoked salmon, chopped into small pieces
- 110 g ground walnuts as flour
- 60 g chopped onion and sauté with a little bit of oil
- 30 g chopped chives
- Salt and spices to taste
Preparation:
- Mix all the ingredients well and shape them into hamburgers (4 of them)
- Put them on the tray of the oven with vegetable paper, to 180°C for 10 minutes, then, flip them and leave them for another 5 more minutes. They can also be eaten cold or cooked on the grill. Grill them for 2 minutes on each side over medium heat.
