Ingredients
- 130g potatoes
- 600g pumpkin
- 200g walnuts
- 60g leek
- 60g carrots
- 60g onion
- 40ml extra-virgin olive oil
- 320ml water
- Salt, pepper, and nutmeg
Preparation:
- Peel and cut the vegetables into pieces of similar size.
- Sauté the vegetables in a casserole with a dash of extra virgin olive oil for 10 minutes.
- Add water, cover and raise heat to medium-high and leave until the pumpkin is tender, for about 20 minutes.
- Blend everything well with the blender, you can add a little bit of water if it is too thick.
