• 1 cup fresh pineapple chopped
  • 1/2 cup California walnuts, roasted and chopped
  • 1 cup curd
  • 1/4 cup water
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon black salt
  • Salt as required
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon red chili powder
  • Few curry leaves
  • 1 tablespoon ghee


  1. Take a bowl. Add curd, water, sugar, black salt and salt. Whip till smooth. Keep chilled till further use.
  2. Just before serving, top with pineapples and California walnuts.
  3. In a small pan, heat ghee, crackle cumin seeds. Add curry leaves and allow it to splutter as well. Add red chili powder and top it over the raita and serve immediately.