Ingredients
- 1 large carrot, minced
- 1 stalk celery, minced
- 1 small cucumber, peeled, seeded and diced
- 1/2 very sweet bell pepper, minced
- 2 scallions, minced
- 3 cup minced cilantro
- 8 snow peas, trimmed and cut into thin strips
- 1 cooked chicken breast, diced
- 1 tablespoon chili paste
- 1/2 cup seasoned rice vinegar
- 2 teaspoons Chinese sesame oil
- 1 cup chopped California walnuts, lightly toasted
- Salt and pepper to taste6 leaves butter (Boston) lettuce—cleaned, dried, and chilled
Preparations
- Combine the vegetables and chicken in a medium bowl.
- Combine the chili paste, vinegar, and sesame oil, then pour this into the other ingredients, and toss to coat, adding the California walnuts as you go.
- Divide the mixture among the lettuce leaves, and serve cold.
