• 250 g yogurt
  • 125 g aged cheese
  • 2 peaches
  • Sweetener (if required)
  • Fruits (Ex: 4 raspberries/ 2 strawberries)
  • 6 blueberries
  • 2 teaspoons of honey
  • 30 g California walnuts


  1. Peel and cut peaches.
  2. Add yogurt, whipped cheese, peach and sweetener in a beater and whisk until it forms a smooth cream.
  3. Over low heat, add the berries to a skillet and then the two teaspoons of honey, and heat for 2-3 minutes. Then add the chopped California walnuts. Remove and cool.
  4. Distribute the creamed peaches into two small glasses and place the red fruit and honey caramelized California walnuts as a topping.