• 1 ripe avocado
  • 125g cottage cheese
  • 1 lemon
  • 50g California walnuts
  • 30ml olive oil
  • Salt & pepper
  • 50g walnuts for garnish
  • 50g currant
  • 1 package crisp bread


  1. Add avocado, cottage cheese, walnuts, lemon juice, olive oil, salt and pepper in the mixer and blend them up.
  2. Put the mashed mixture in a squeezing bag and squeeze onto the crisp bread.
  3. Garnish the top with walnuts.
  4. Serve them by adding chervil and red currant on it.