Ingredients
- 1 ripe avocado
- 125g cottage cheese
- 1 lemon
- 50g California walnuts
- 30ml olive oil
- Salt & pepper
- 50g walnuts for garnish
- 50g currant
- 1 package crisp bread
Preparation:
- Add avocado, cottage cheese, walnuts, lemon juice, olive oil, salt and pepper in the mixer and blend them up.
- Put the mashed mixture in a squeezing bag and squeeze onto the crisp bread.
- Garnish the top with walnuts.
- Serve them by adding chervil and red currant on it.
